Almogrote is a type of paste that is typical to La Gomera, where it is made using cheese that has been over-cured. It is spread on toasted bread and is an...
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Preparation: The egg whites are beaten to form peaks. The cooked almonds are then chopped or cut in strips and half the egg whites are added. Sugar is also added...
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The name "bienmesabe" (tastes good to me) is given to a wide variety of dishes throughout the Spanish-speaking world, not all of them desserts and often prepared...
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Canarian stew, as with most Spanish stews is in itself a whole menu. Above all, this is the case when its stock is also used to prepare a soup, which can be...
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Before offering you the recipe for this dish, which fortunately, can be found in nearly all popular Canarian restaurants, we need to clarify the difference...
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Goat's meat prepared in this way is mainly eaten in La Gomera. However, it is also prepared using a variety of recipes, though all fairly similar, on the other...
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Mole eggs are a very old dish, which can be prepared in a number of ways depending on the period and country. Nowadays, it is one of the most typical Canarian...
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Canarian Fish Casserole is one of the great seafood stews mainly due to the moderate use of herbs and spices that do not disguise the taste of the main...
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Preparation: Put a fistful of salt and a handful of fresh, finely-chopped coriander, some garlic cloves and a tip of a teaspoon of cumin in the mortar. Crush all...
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Tuna fish are one of the most important catches in Canarian waters and there are various migratory species that pass by the islands, including the "barrilote" or...
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