In the south of Tenerife, in Grandilla de Abona between Chimche and Los Blanquitos, one can find the Frontos Restaurant within the Frontos Park; a rural farm of 540,000 metres squared situated at a 600 metre altitude.
The park consists of a vineyard, the bodega (wine cellar) Tierra de Frontos, the Frontos Restaurant and a bar making it a popular place to visit. It is surrounded by great natural beauty, full of flowers native to the Canary Islands and above all a tribute to the wine culture.
The Frontos Restaurant, with its creative traditional Canarian cooking, is always searching for new flavours offering a unique product. The chef, David Morgaga, has received various awards among them the prize for the best Canarian Chef.
Famous restaurateurs, such as the brothers Ferran and Albert Adria or Karlos Arguinano, are some of the restaurants’ clients and have always enjoyed the excellent quality of the cooking as well as the exceptional wine from the land of Frontos, cultivated in the vineyard and created in the bodega within the same area.
The restaurant houses 150 people and the bar can take 50 making them a perfect venue for whatever type of company or family event.