Costa Adeje Gran Hotel – Creative cuisine

Costa Adeje Gran Hotel 

Costa Adeje Gran Hotel

 

Tenerife is not a gastro destination as may be Asturias and the Basque Country, and yet we have products of exceptional quality and some chefs able to turn them into art.

The Restaurant, La Laja, at Costa Adeje Gran Hotel,  is one of those    establishments that is surprising, because of the environment, for a more than a balanced value for money that puts a luxury kitchen available to all.

Original and exotic dishes: octopus Lasagna, cherne tempura with pork, caramelized banana ice cream ….. the pleasure begins deciding between the various proposals full of originality,to seduce the most demanding guests.

Elegant, not too many tables and a professional team whose attention is remarkable, La Laja, creative Canarian cuisine with signature chef Pablol Aznar.

Today we see the Canarian cooking that is done in Costa Adeje through a very delicious dish which ingredients and recipe you will find by clicking on the link below

Goat’s cheese lasagna with palm tree honey and coriander powder

 

 

Ingredients 

  • goat cheese
  • palm tree honey syrup
  • water
  • agar – agar
  • maltosec

Costa Adeje Gran Hotel

Restaurante La Laja

Avd. Bruselas, 16 ( junto al Costa Adeje Gran Hotel)

38660 Costa Adeje, Tenerife

Telephone: 922 719 421

Booking: info@gfhoteles.com

Opening: 19.00 – 22.30h

Closed: Wednesday and Thursday

 

 

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