Tenerife is not a gastro destination as may be Asturias and the Basque Country, and yet we have products of exceptional quality and some chefs able to turn them into art.
The Restaurant, La Laja, at Costa Adeje Gran Hotel, is one of those establishments that is surprising, because of the environment, for a more than a balanced value for money that puts a luxury kitchen available to all.
Original and exotic dishes: octopus Lasagna, cherne tempura with pork, caramelized banana ice cream ….. the pleasure begins deciding between the various proposals full of originality,to seduce the most demanding guests.
Elegant, not too many tables and a professional team whose attention is remarkable, La Laja, creative Canarian cuisine with signature chef Pablol Aznar.
Today we see the Canarian cooking that is done in Costa Adeje through a very delicious dish which ingredients and recipe you will find by clicking on the link below
- goat cheese
- palm tree honey syrup
- agar – agar
Costa Adeje Gran Hotel
Restaurante La Laja
Avd. Bruselas, 16 ( junto al Costa Adeje Gran Hotel)
38660 Costa Adeje, Tenerife
Telephone: 922 719 421
Opening: 19.00 – 22.30h
Closed: Wednesday and Thursday