Restaurants in Puerto de La Cruz – La Parrilla

Today we are up to Spanish cuisine made so well in the kitchens of the restaurants in Puerto de la Cruz.

A few days ago we had dinner at La Parrilla, a restaurant with Andalusian decoration  at Hotel Botanico, to try the tasting menu by chef José Marín.

I admit, I’m a fan of food, a # gastrovictim. I love to eat and of course, eat well.

Discovering a restaurant becomes adventure and charm is added, meeting who is behind each dish. In the case of the restaurant La Parrilla, seems chapters of a story, getting the same feeling that being stuck for a good book, you want to know what happens the next page and also do not want the pleasure reaches end, in my case, the dessert.

Determined to surprise me, I was in the hands of José Marín who decided for me what would be a fabulous dinner, please, check my menu:

Appetizer
Toast with lobster salad
Tasting Menu
Restaurant Puerto de La Cruz - La Parrilla
  • Consommé of Guinea-hen with goose liver ravioli flavoured with truffles
  • Salad of “Pámpano” fish and tomato flavoured with basil and puree of black
  • olives
  • Sea bass with citrics and potato confit flavoured with vanilla
  • Pork tenderloins with plum sauce and caramelised nuts
  • Lemon & raspberry cake with fresh fruits of the season, almonds & meringue.

So if you want to treat yourself , just book in La Parrilla and enjoy your meal!

La Parrilla
Avd.Richard. J Yeoward Nº1
38400 Puerto de la Cruz
Tenerife
Reservationss: 902.080.000
Closes :Saturday and Sunday ( except June, July, Agust, September)
Winter opening: 18.30 – 22.30h
Summer opening: 19.00h -23.00h

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