Restaurant Rincon de Juan Carlos tasting menu – winter 2013

Dinning at Restaurant Rincón de Juan Carlos in Los Gigantes is more than an ultimate pleasure for me as it’s in the very top of my favourite restaurants in Tenerife list. If I’m told there’s a new tasting menu, then , pleasure multiplies.

Since I knew about the new autum-winter 2013 tasting menu, Restaurante Rincón de Juan Carlos became an obsesion but fortunately shared with great friends to book a table with.

we arrived sharp on time to find out  the restaurant had been redecorated. I liked it. ” Juan Carlos wants the star ( michellin one)”  – I thought, he confirmed it later . Not surprised, he deserves it.

Tenerife-restaurant-el-rincon-de-juan-carlos

New deco at Restaurant Rincon de Juan Carlos, Los Gigantes – Tenerife

 

Autum – winter 2013 El Rincon de Juan Carlos tasting menu

welcomed by a great glass of pink cava, picual olive oil and garlic and basil bread, my gastro adventure began.

Excited to try the new menu, dishes started to arrive to our table:

  • Picled tomatoes in garnacha vinegar and mint served in a funny  mason glass, like those we use at home when we make jams
  • Toasted chicken coca with smoked eel and teriyaki mayonaise and dried raspberry. Quite interesting and probably my favourite.
eel-dish-at-rincon-de-juan-carlos-restaurant

Eel & coca – so interesting

 

  • Gillardeau oysters with leechees vinegar, Persé caviar and mint came with Fruity white Albariño wine, with citric notes.Really fresh
Girardeau-oysters-in-Tenerife

Sensational oysters

 

  • Black pork neck with French truffle, mustard sprouts and truffles’ oil, with a hidden touch of salt and the fabulous parfume that goes with this elegant bite.
Pork-neck-and-truffles-Restaurant-Rincon-de-juan-carlos

Pork-neck-and-truffles-Restaurant-Rincon-de-juan-carlos

 

  • Flamed Lobster and green beans
lobster-at-rincon-de-Juan-Carlos

Seafood dish

 

  • Goat meat dumplin with goat’s stock made without flour.
  • Mussels a la marinera with coconut and coriander sauce
  • San Pedro Fish with olive oil emulsion and herring roes
San-Pedro-Fish

San Pedro Fish dish perfectly presented

  • Rus-Al-Hanout Lamb with cardamom, coriander and ginger as last dish  before dessert
Lamb-rus-al-Hanout-Tenerife

Lamb-rus-al-Hanout

 

Desserts:

  • Passion fruit parfait
  • Iced orange with cardamom icecream
Restaurant-rincon-de-Juan-carlos-Dessert

Refreshing and digestive dessert

 

To sum up, El Rincon de Juan Carlos, exclusive dishes at an amazing affordable price

Reservations: info@elrincondejuancarlos.es or 922868040

Note: Pictures have all rights reserved and belong to  Jack Montgomery , writer and editor in Buzztrips among other digital publications

4 Comments

  1. Please can we book a table outside on 18 April 2015 at 7pm for 6 people?

  2. Mrs Kathleen Bennis says:

    We are visiting Hotel Barcelo Santiago arriving 14th April please can we book a table for dinner
    on 17th April for 2 people a 8.30 pm Please conirm this reservation either to here or hotel
    Thank you
    K Bennis

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