Good tapas in pleasant atmosphere are a temptation hard to reject. During the remaining May, Blanco Bar restaurant team has three typical tapas evenings of: Catalonia, Madrid, the Canary Islands. From 16.00 h without reservation you have to include in your agenda this time and these dishes: May […]
Who hasn’t gone to eat fresh fish to Los Abrigos yet ? If you haven’t been, you don’t know what you are missing and now you have no excuse because from May 17th to June 9th there is a culinary fest dedicated to oily fish in Granadilla, ideal for […]
Tenerife is the universal capital of Barraquito. A tipe of coffee that has tones of loyal fans and , sorry for you, but you can’t get it at Starbucks. So, if you want a barraquito you have to come to Tenerife. How do I prepare a barraquito? Keep reading as we are […]
Healthy and organic food are increasingly demanded day by day in our society. That’s why we decided to mention Restaurante Plaza at Hotel Laguna Nivaria but opened to general customers and which menu are 100% organic. All the ingredients of all the dishes at Restaurant Plaza menu come from their own organic farm […]
Dinning at Restaurant Rincón de Juan Carlos in Los Gigantes is more than an ultimate pleasure for me as it’s in the very top of my favourite restaurants in Tenerife list. If I’m told there’s a new tasting menu, then , pleasure multiplies. Since I knew about the new autum-winter […]
Special occasions, those memorable dates …. deserve the right place One moment, a whim, an excess, special occasions, special events … deserve the right place. If you like good food, exquisite and unique place and you are looking for outstanding treatment please check the following list. Iberostar Grand Hotel Mencey-Santa […]
Tenerife is not a gastro destination as may be Asturias and the Basque Country, and yet we have products of exceptional quality and some chefs able to turn them into art. The Restaurant, La Laja, at Costa Adeje Gran Hotel, is one of those establishments that is surprising, […]
Today we are up to Spanish cuisine made so well in the kitchens of the restaurants in Puerto de la Cruz. A few days ago we had dinner at La Parrilla, a restaurant with Andalusian decoration at Hotel Botanico, to try the tasting menu by chef José Marín. I admit, […]
Carpaccio of morel mushroom with tomato and fennel flavour, served with a mustard sorbet This is the more than delicious recipe that Hotel Jardines de Nivaria offer us today, as part of a very special menu, mushrooms menu for a price of 40€ per person Ingredients (for 6 people): • […]