Other details
2 kg of rock fish in slices, with heads (you can also use grouper and red snapper, etc)
2 kg of potatoes
1 large onion
1 pepper
3 large ripe tomatoes
olive oil
Coriander
Parsley
1 tablespoon of paprika
3 cloves of garlic
A little saffron (or Canarian saffron)
Cumin
A teaspoon of vinegar
Salt
Ground white pepper
Food Colouring