Mag Catering & Events was founded after
gaining wide experience as top professionals
in the sector. Its aim is for clients to only have
to worry about being with their guests and
enjoying the event whilst the company takes
care to ensure everything goes smoothly.
The company’s philosophy is based on three
main pillars: top-quality products, excellent
personal service and caring for every last
The success of its cuisine, supervised by
renowned chef Lucas Maes, is based
on knowing the origin of the products,
orchestrating the processes and studying
gastronomic roots to create traditionally
prepared dishes with an avant-garde finish. Everything is designed to create dreams.