Healthy and organic food are increasingly demanded day by day in our society. That’s why we decided to mention Restaurante Plaza at Hotel Laguna Nivaria but opened to general customers and which menu are 100% organic. All the ingredients of all the dishes at Restaurant Plaza menu come from their own organic farm or from eco providers.
Organic Menu Restaurant Plaza Tenerife
These are the fab dishes found in the winter menu at Restaurante Plaza by Chef Stephane Jaumain
Warm salad
Price: 12,50€
Smoked Canarian Cheese grilled with red fruits and pineapple sauces
Sauces were brilliant, with “real” fruit taste and not too sweet. Divine
Price: 10€
Beef carpaccio with mature cheese and coriander oil
Price: 8,60€
Peppers filled with veges and grilled with hollandaise sauce
Veges were al dente. A Perfect vegetarian dish
Price: 8,50€
Smoked salmon on sweet potatoes and caper grilled with hollandaise sauce
Organic Salmon, homely smoked, not dry at all. At the time to serve drops of beetroot sauce are found that matches so well with this dish, one of my favourites.
Price:11,50€
Foie Pate with caramelized in wine onions
Personally I found the caramelized onions more than fantastic. The ones in red wine with a fruity tasty, crunchy texture and the ones in white wine so delicate. I have to confess I’m a fan of both. They were my Favourites.
Price: 12€
Dessert
I’m sorry to say the three other people at my table didn’t give me the chance to take a picture, but our sweet end included:
- Belgium chocolate mousse
- Quesillo
- Tarte Tatin
We shared the dishes above between four people and amounts were plenty for us.
And after such a glorious lunch, I went upstairs to practice something that should be a must, siesta, in my favourite suite at Hotel Laguna Nivaria. A very special Suite as it has a special place with a jacuzzi that I really recommend you to book if you are staying in La Laguna.
