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Restaurant La Cupula at Hotel Jardines de Nivaria summer 2013 menu

From Restaurant La Cúpula at Hotel Jardines de Nivaria we have just received the new menu for summer 2013.

The great Chef Ruben Cabrera, who has also worked with Arzak and Mugaritz, between others, is in charge of  La Cupula’s kitchen from 2007 that has been lately  awarded with ” The best Hotel Restaurant” in the second edition of Qué Bueno Canarias.

Restaurant La Cupula summe 2013 menu

Tasting menu:

Price: 52€



Starter – Restaurant La Cúpula – Hotel Jardines de Nivaria

Prices: From 6,50€ up to 29,50€


Summer 2013 La Cupula new menu

Price: From 20,50€ up to 33, 50€


Black canarian crispy suckling pig served with figs and fairy ring mushrooms.

wild duck on a bed of leek and potatoes with delicious almond and garlic jelly.

Esla Valley beef steak macerated with crystalized vegetables and flavoured with Sichuan flower.

Beef delicacy with Iberian bacon “caviar” spiced with olives.

Chateaubriand with green pepper sauce and vegetables ( 2 people)

Hotel Jardines de Nivaria summer menu at La Cupula restaurant

Prices: from 20,00€ up to 56,00€


Mandarin and Grand Marnier sorbet with mint ice chips

Sweet roll filled with Guava fruit yoghurt served with Macadamia and carrot delicacy

Temptation of mille – feuille with Mascarpone and Cardamom served on a bed of sweet apricot merengue

“Bonsai of my dreams”

Cheese selection

Price: from 7,00€ up to 12, 50€

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