It’s a bit hot in Santa Cruz de Tenerife, we are at summer time and I feel thirsty. Quick look at the time in my mobile and , oh yeah! Cocktail o’clock! Perfect time to go to Tasca el Callejón for a cold Tinto de verano.
This time I also took advantage of Luis Yanes who offered me a seat as fast as he could, and I decided to try to ask for Tinto de verano recipe to try it at home ans see if I could impress some friends, so let’s go for a Tinto de verano!
Tinto de verano recipe
Tinto de verano ingredients:
- Good quality young or crianza red wine.
- Banana liqueur.
- Green apple liqueur.
- Some slices of lemon and orange.
Tinto de verano preparation:
- Put the sliced fruit and the ice in the glass you will use to serve the drink.
- Add banana liqueur.
- Add Green apple liqueur.
- Pour the red wine and don’t stir.
Tinto de verano will be divided in two coloured areas and guest is the one to stir the drink.
The price of a great Tinto de verano at Tasca el Callejón is: 3,50€
This particular tinto de verano recipe was created by an awesome team at tasca EL Callejón:
- David Barroso,
- Esther Herrera and
- Luis Yanes
Fancy one? Come to order one and ask for a few tapas as I did:
- Jamón ibérico Corquettes
- Tuna pickle
Both included in a menu designed by Braulio Simancas that is perfectly elaborated by ” Chano” , Sebastián Morales.
where is Tasca EL CALLEJON in Tenerife?
Callejón del Combate Nº9 – Santa Cruz de Tenerife
Telephone: 00 34 922 24 49 76
