{"id":1366,"date":"2013-06-06T19:54:12","date_gmt":"2013-06-06T18:54:12","guid":{"rendered":"http:\/\/blog.webtenerife.co.uk\/?p=1366"},"modified":"2013-06-11T19:54:47","modified_gmt":"2013-06-11T18:54:47","slug":"restaurant-la-cupula-at-hotel-jardines-de-nivaria-summer-2013-menu","status":"publish","type":"post","link":"https:\/\/www.webtenerife.co.uk\/blog\/2013\/06\/restaurant-la-cupula-at-hotel-jardines-de-nivaria-summer-2013-menu\/","title":{"rendered":"Restaurant La Cupula at Hotel Jardines de Nivaria summer 2013 menu"},"content":{"rendered":"<p>From Restaurant La C\u00fapula at <a title=\"Tenerife Hotel Jardines de Nivaria\" href=\"http:\/\/www.webtenerife.co.uk\/accommodation\/hotels\/hotel+jardines+de+nivaria.htm\" target=\"_blank\">Hotel Jardines de Nivaria<\/a>\u00a0we have just received the new menu for summer 2013.<\/p>\n<p>The great Chef Ruben Cabrera,\u00a0who has also\u00a0worked\u00a0with Arzak and Mugaritz, between others, is in charge of \u00a0La Cupula&#8217;s kitchen from 2007 that has been lately \u00a0awarded\u00a0with <strong>&#8221; The best Hotel Restaurant&#8221;\u00a0<\/strong>in the second edition of Qu\u00e9 Bueno Canarias.<\/p>\n<p style=\"text-align: center;\"><strong>Restaurant La Cupula summe 2013 menu<\/strong><\/p>\n<p><strong>Tasting menu:<\/strong><\/p>\n<ul>\n<li>\u00a0Aperitif,<\/li>\n<li>two starters,<\/li>\n<li>fish,<\/li>\n<li>meat,<\/li>\n<li>two desserts ( of the chef choice)<\/li>\n<\/ul>\n<p><strong>Price:<\/strong> 52\u20ac<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Starters:<\/strong><\/p>\n<ul>\n<li>Cream of slowly grilled Canarian tomatoes.<\/li>\n<li>Cold mango soup\u00a0with Iberian bacon Chutney, green apple and grilled red peppers.<\/li>\n<li>&#8220;Forrest&#8221; of\u00a0wild and cultivated lettuce\u00a0with flowers and creamed \u00a0beetroot seasoned\u00a0with almond oil.<\/li>\n<li>Fish ceviche\u00a0with banana, avocado and red fruits.<\/li>\n<li>Exotic Angus beef\u00a0with creamed peanuts and chips of mixed rice and beetroot.<\/li>\n<li>King crab\u00a0with carrot puree flavoured\u00a0with fennel, served\u00a0with silver tallarines of Daicon radish<\/li>\n<\/ul>\n<div>\n<figure id=\"attachment_1367\" aria-describedby=\"caption-attachment-1367\" style=\"width: 430px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.webtenerife.co.uk\/blog\/wp-content\/uploads\/2013\/06\/ensalada-silvestre-restaurante-la-cupula-hotel-jardines-nivaria.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-1367 \" title=\"Forrest-salad-restaurant-la-cupula-hotel-jardines-nivaria\" src=\"http:\/\/www.webtenerife.co.uk\/blog\/wp-content\/uploads\/2013\/06\/ensalada-silvestre-restaurante-la-cupula-hotel-jardines-nivaria.jpg\" alt=\"Starters-at-restaurant-La-Cupula-Hotel-Jardines-de-Nivaria\" width=\"430\" height=\"336\" srcset=\"https:\/\/www.webtenerife.co.uk\/blog\/wp-content\/uploads\/2013\/06\/ensalada-silvestre-restaurante-la-cupula-hotel-jardines-nivaria.jpg 614w, https:\/\/www.webtenerife.co.uk\/blog\/wp-content\/uploads\/2013\/06\/ensalada-silvestre-restaurante-la-cupula-hotel-jardines-nivaria-300x234.jpg 300w\" sizes=\"auto, (max-width: 430px) 100vw, 430px\" \/><\/a><figcaption id=\"caption-attachment-1367\" class=\"wp-caption-text\">Starter &#8211; Restaurant La C\u00fapula &#8211; Hotel Jardines de Nivaria<\/figcaption><\/figure>\n<\/div>\n<p><strong>Prices<\/strong>: From 6,50\u20ac up to 29,50\u20ac<\/p>\n<p><strong>Fish:<\/strong><\/p>\n<ul>\n<li>San Pedro Fishe breaded\u00a0with sesame, served\u00a0with grilled spring onion and lemon and sea-weed sauce.<\/li>\n<li>Scallops grilled\u00a0with special barbecue sauce.<\/li>\n<li>wild sea bass cooked in Iranian Saffron, served\u00a0with chayote and tomato puree.<\/li>\n<li>Brittany sole on a light cream of red Swiss chard and Boletus mushrooms, topped\u00a0with Choron sauce and Tokibo caviar<\/li>\n<\/ul>\n<div>\n<figure id=\"attachment_1368\" aria-describedby=\"caption-attachment-1368\" style=\"width: 512px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.webtenerife.co.uk\/blog\/wp-content\/uploads\/2013\/06\/lenguado-menu-verano-restaurante-la-cupula.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-1368 \" title=\"restaurante-la-cupula-Hotel-Jardines-de-Nivaria-Menu\" src=\"http:\/\/www.webtenerife.co.uk\/blog\/wp-content\/uploads\/2013\/06\/lenguado-menu-verano-restaurante-la-cupula.jpg\" alt=\" summer-2013-Menu-La-Cupula-Restaurant\" width=\"512\" height=\"306\" srcset=\"https:\/\/www.webtenerife.co.uk\/blog\/wp-content\/uploads\/2013\/06\/lenguado-menu-verano-restaurante-la-cupula.jpg 640w, https:\/\/www.webtenerife.co.uk\/blog\/wp-content\/uploads\/2013\/06\/lenguado-menu-verano-restaurante-la-cupula-300x179.jpg 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><figcaption id=\"caption-attachment-1368\" class=\"wp-caption-text\">Summer 2013 La Cupula new menu<\/figcaption><\/figure>\n<\/div>\n<p><strong>Price:<\/strong> From 20,50\u20ac up to 33, 50\u20ac<\/p>\n<p><strong>Meat:\u00a0<\/strong><\/p>\n<p>Black canarian crispy suckling pig served\u00a0with figs and fairy ring mushrooms.<\/p>\n<p>wild duck on a bed of leek and potatoes\u00a0with delicious almond and garlic jelly.<\/p>\n<p>Esla Valley beef steak macerated\u00a0with crystalized vegetables and flavoured\u00a0with Sichuan flower.<\/p>\n<p>Beef delicacy\u00a0with Iberian bacon &#8220;caviar&#8221; spiced\u00a0with olives.<\/p>\n<p>Chateaubriand\u00a0with green pepper sauce and vegetables ( 2 people)<\/p>\n<figure id=\"attachment_1369\" aria-describedby=\"caption-attachment-1369\" style=\"width: 512px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.webtenerife.co.uk\/blog\/wp-content\/uploads\/2013\/06\/menu-verano-2013-restaurante-la-cupula-tenerife-chato.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-1369 \" title=\"Summer-2013-Hotel-jardines-de-nivaria-a-la-carte-menu\" src=\"http:\/\/www.webtenerife.co.uk\/blog\/wp-content\/uploads\/2013\/06\/menu-verano-2013-restaurante-la-cupula-tenerife-chato.jpg\" alt=\"Summer-2013-Hotel-jardines-de-nivaria-a-la-carte-menu\" width=\"512\" height=\"264\" srcset=\"https:\/\/www.webtenerife.co.uk\/blog\/wp-content\/uploads\/2013\/06\/menu-verano-2013-restaurante-la-cupula-tenerife-chato.jpg 640w, https:\/\/www.webtenerife.co.uk\/blog\/wp-content\/uploads\/2013\/06\/menu-verano-2013-restaurante-la-cupula-tenerife-chato-300x154.jpg 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><figcaption id=\"caption-attachment-1369\" class=\"wp-caption-text\">Hotel Jardines de Nivaria summer menu at La Cupula restaurant<\/figcaption><\/figure>\n<p><strong>Prices<\/strong>: from 20,00\u20ac up to 56,00\u20ac<\/p>\n<p><strong>Desserts:<\/strong><\/p>\n<p>Mandarin and Grand Marnier sorbet\u00a0with mint ice chips<\/p>\n<p>Sweet roll filled\u00a0with Guava fruit yoghurt served\u00a0with Macadamia and carrot delicacy<\/p>\n<p>Temptation of mille &#8211; feuille\u00a0with Mascarpone and Cardamom served on a bed of sweet apricot merengue<\/p>\n<p>&#8220;Bonsai of my dreams&#8221;<\/p>\n<p>Cheese selection<\/p>\n<p><strong>Price:<\/strong> from 7,00\u20ac up to 12, 50\u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Restaurant La C\u00fapula at Hotel Jardines de Nivaria\u00a0we have just received the new menu for summer 2013. The great Chef Ruben Cabrera,\u00a0who has also\u00a0worked\u00a0with Arzak and Mugaritz, between others, is in charge of \u00a0La Cupula&#8217;s kitchen from 2007 that has been lately \u00a0awarded\u00a0with &#8221; The best Hotel Restaurant&#8221;\u00a0in the [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[294],"class_list":["post-1366","post","type-post","status-publish","format-standard","hentry","category-gastronomy","tag-costa-adeje-restaurant-la-cupula"],"_links":{"self":[{"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=1366"}],"version-history":[{"count":2,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1366\/revisions"}],"predecessor-version":[{"id":1371,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1366\/revisions\/1371"}],"wp:attachment":[{"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=1366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=1366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=1366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}