{"id":1419,"date":"2013-01-04T11:46:10","date_gmt":"2013-01-04T10:46:10","guid":{"rendered":"http:\/\/blog.webtenerife.co.uk\/?p=1419"},"modified":"2013-06-23T15:04:31","modified_gmt":"2013-06-23T14:04:31","slug":"tenerife-eco-restaurant-plaza-in-la-laguna","status":"publish","type":"post","link":"https:\/\/www.webtenerife.co.uk\/blog\/2013\/01\/tenerife-eco-restaurant-plaza-in-la-laguna\/","title":{"rendered":"Tenerife eco Restaurant Plaza in La Laguna"},"content":{"rendered":"

Healthy \u00a0and organic food are increasingly demanded day by day in our society. That’s\u00a0why\u00a0we decided to mention Restaurante Plaza at Hotel Laguna Nivaria<\/strong> but opened to general customers and\u00a0which menu are 100% organic. All the ingredients of all the dishes at Restaurant Plaza<\/a> menu come from their own organic farm or from eco providers.<\/p>\n

Organic Menu Restaurant Plaza Tenerife<\/strong><\/h1>\n

These are the fab dishes found in the\u00a0winter menu at Restaurante Plaza by Chef Stephane Jaumain<\/strong><\/p>\n

Warm salad\u00a0<\/strong><\/h2>\n
\"warm-salad-organic-menu-Tenerife\"<\/a>
Warm salad with king prawns – Restaurante Plaza – la Laguna<\/figcaption><\/figure>\n

Price<\/strong>: 12,50\u20ac<\/p>\n

Smoked \u00a0Canarian Cheese grilled\u00a0with red fruits and pineapple sauces<\/h2>\n
\"Tenerife-organic-menu\"<\/a>
Grilled Cheese & sauces – Hotel Laguna Nivaria organic menu<\/figcaption><\/figure>\n

 <\/p>\n

Sauces were brilliant,\u00a0with “real” fruit taste and not too sweet. Divine<\/p>\n

Price:<\/strong> 10\u20ac<\/p>\n

Beef carpaccio\u00a0with mature cheese and coriander oil<\/strong><\/h2>\n
\"organic-meat-dish-Tenerife\"<\/a>
Beef Carpaccio – Restaurant Plaza – La Laguna<\/figcaption><\/figure>\n

 <\/p>\n

Price<\/strong>: 8,60\u20ac<\/p>\n

Peppers filled\u00a0with veges and grilled\u00a0with hollandaise sauce<\/strong><\/h2>\n
\"Tenerife-vegetarian-dish\"<\/a>
Vegetarian Dish – Restaurant Plaza<\/figcaption><\/figure>\n

Veges were al dente. A Perfect vegetarian dish<\/p>\n

Price:<\/strong> 8,50\u20ac<\/p>\n

Smoked salmon on sweet potatoes and caper grilled\u00a0with hollandaise sauce<\/strong><\/h2>\n
\"Tenerife-organic-fish-menu\"<\/a>
Fish Dish – Restaurante Plaza<\/figcaption><\/figure>\n

 <\/p>\n

Organic Salmon, homely smoked, not dry at all. At the time to serve drops of beetroot sauce are found that matches so well\u00a0with this dish, one of my favourites.<\/p>\n

Price:<\/strong>11,50\u20ac<\/p>\n

Foie Pate\u00a0with caramelized in\u00a0wine onions<\/strong><\/h2>\n

<\/h2>\n
\"La_Laguna_organic_restaurants\"<\/a>
Foie pat\u00e9 – Organic Menu<\/figcaption><\/figure>\n

Personally I found the caramelized onions more than fantastic. The ones in red wine\u00a0with a fruity tasty, crunchy texture and the ones in white\u00a0wine so delicate. I have to confess I’m a fan of both. They\u00a0were my Favourites.<\/span><\/p>\n

Price<\/strong>: 12\u20ac<\/p>\n

Dessert<\/strong><\/h2>\n

I’m sorry to say the three other people at my table didn’t give \u00a0me the chance to take a picture, but our sweet end included:<\/p>\n