{"id":1485,"date":"2013-07-09T11:23:42","date_gmt":"2013-07-09T10:23:42","guid":{"rendered":"http:\/\/blog.webtenerife.co.uk\/?p=1485"},"modified":"2013-07-24T13:53:14","modified_gmt":"2013-07-24T12:53:14","slug":"tasca-el-callejon-meatballs-with-cheese-sauce-recipe","status":"publish","type":"post","link":"https:\/\/www.webtenerife.co.uk\/blog\/2013\/07\/tasca-el-callejon-meatballs-with-cheese-sauce-recipe\/","title":{"rendered":"Tasca El Callejon Meatballs with goat cheese sauce tapa"},"content":{"rendered":"<p>Until the end of July 2013 there is a great Tapas route \u00a0going on in Santa Cruz de Tenerife called <strong>Soho Tapas Route<\/strong>.<\/p>\n<p><strong>Tasca El Callej\u00f3n<\/strong> is taking part in this gastro challenge\u00a0with a great tapa and I also got the full recipe by <strong>Chef Sebasti\u00e1n Morales<\/strong>, &#8220;Chano&#8221;, so let&#8217;s get all the ingredients to make it at home.<\/p>\n<figure id=\"attachment_1500\" aria-describedby=\"caption-attachment-1500\" style=\"width: 552px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.webtenerife.co.uk\/blog\/wp-content\/uploads\/2013\/07\/tapa-tasca-el-callejon-ruta-de-la-tapa-soho-2013.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-1500 \" alt=\"Meatballs &amp; cheese sauce - Tasca El Callej\u00f3n\" src=\"http:\/\/www.webtenerife.co.uk\/blog\/wp-content\/uploads\/2013\/07\/tapa-tasca-el-callejon-ruta-de-la-tapa-soho-2013-690x388.jpg\" width=\"552\" height=\"310\" srcset=\"https:\/\/www.webtenerife.co.uk\/blog\/wp-content\/uploads\/2013\/07\/tapa-tasca-el-callejon-ruta-de-la-tapa-soho-2013-690x388.jpg 690w, https:\/\/www.webtenerife.co.uk\/blog\/wp-content\/uploads\/2013\/07\/tapa-tasca-el-callejon-ruta-de-la-tapa-soho-2013-300x168.jpg 300w, https:\/\/www.webtenerife.co.uk\/blog\/wp-content\/uploads\/2013\/07\/tapa-tasca-el-callejon-ruta-de-la-tapa-soho-2013.jpg 816w\" sizes=\"auto, (max-width: 552px) 100vw, 552px\" \/><\/a><figcaption id=\"caption-attachment-1500\" class=\"wp-caption-text\">Tenerife-tasca-el-callejon-tapa<\/figcaption><\/figure>\n<h1 style=\"text-align: center;\">Meatballs\u00a0with goat cheese recipe<\/h1>\n<ul>\n<li>\n<h2>Meatballs Ingredients:<\/h2>\n<ul>\n<li>Yearly calf minced meat &#8211; 1 kg<\/li>\n<li>onion &#8211; 1<\/li>\n<li>garlic &#8211; 2 tsp<\/li>\n<li>cumin powder- 2tsp ( depending on your taste)<\/li>\n<li>mustard &#8211; like the one you use for hot-dogs<\/li>\n<li>black pepper powder<\/li>\n<li>eggs &#8211; 2<\/li>\n<li>salt<\/li>\n<li>breadcrumbs<\/li>\n<\/ul>\n<\/li>\n<li>\n<h2>Goat cheese sauce ingredients:<\/h2>\n<ul>\n<li>cream &#8211; 1\/2 l<\/li>\n<li>grated mature goat cheese &#8211; 1\/2 l<\/li>\n<li>Black pepper in powder<\/li>\n<li>salt<\/li>\n<li>oregano &#8211; 200gr.<\/li>\n<\/ul>\n<\/li>\n<li>\n<h3>Meatballs preparation:<\/h3>\n<ul>\n<li>In a pan\u00a0with olive oil\u00a0we stirfry the onion, garlic and other spices, once done\u00a0we mix it\u00a0with the minced meat and\u00a0we\u00a0wait till it&#8217;s cold enough.<\/li>\n<li>Add 2 eggs and the mustard, then mix it\u00a0with your hands.<\/li>\n<li>Make the meatballs and roll them\u00a0with breadcrumbs and fry.<\/li>\n<\/ul>\n<\/li>\n<li>\n<h3>Goat Cheese sauce preparation:<\/h3>\n<ul>\n<li>Boil the cream and reserve.<\/li>\n<li>Add the cheese and spices.<\/li>\n<li>Mix\u00a0well.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>You can present the dish as \u00a0in the picture . \u00a0Have a cool <a title=\"Tinto de Verano at Tasca El Callej\u00f3n in Tenerife\" href=\"http:\/\/www.webtenerife.co.uk\/blog\/2013\/07\/tinto-de-verano-at-tasca-el-callejon-in-tenerife\/\" target=\"_blank\">Tinto de Verano<\/a>\u00a0with it. But if you order this tapa you can also have a glass of beer of house\u00a0wine during the SOHO tapas route for as little as 2,5o\u20ac<\/p>\n<p>Good apetite<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Until the end of July 2013 there is a great Tapas route \u00a0going on in Santa Cruz de Tenerife called Soho Tapas Route. Tasca El Callej\u00f3n is taking part in this gastro challenge\u00a0with a great tapa and I also got the full recipe by Chef Sebasti\u00e1n Morales, &#8220;Chano&#8221;, so let&#8217;s [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-1485","post","type-post","status-publish","format-standard","hentry","category-gastronomy"],"_links":{"self":[{"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=1485"}],"version-history":[{"count":8,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1485\/revisions"}],"predecessor-version":[{"id":1502,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1485\/revisions\/1502"}],"wp:attachment":[{"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=1485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=1485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=1485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}