{"id":2394,"date":"2017-11-29T17:47:41","date_gmt":"2017-11-29T16:47:41","guid":{"rendered":"https:\/\/www.webtenerife.co.uk\/blog\/?p=2394"},"modified":"2017-11-29T17:47:41","modified_gmt":"2017-11-29T16:47:41","slug":"tenerife-hosts-the-michelin-guide-gala-2018-and-adds-its-sixth-star","status":"publish","type":"post","link":"https:\/\/www.webtenerife.co.uk\/blog\/2017\/11\/tenerife-hosts-the-michelin-guide-gala-2018-and-adds-its-sixth-star\/","title":{"rendered":"Tenerife hosts the Michelin Guide Gala 2018 and adds its sixth Star"},"content":{"rendered":"

\"\"<\/a><\/p>\n

The gastronomy of Tenerife<\/a> reached with the Michelin Gala<\/strong> the culinary heaven. The ceremony was attended by 500 guests. For the first time it took place in Tenerife, the island of “eternal spring\u201c.<\/span><\/p>\n

The Spanish star chef Berasategui<\/strong> was the honoured host of the gala dinner, along with Ricardo Sanz<\/strong> from the Kabuki restaurant<\/a>. In addition, his head chef of the restaurant M.B.<\/a>, Erlantz Gorostiza<\/strong>, was the coordinator of the culinary party that followed the event.<\/span><\/p>\n

\"\"<\/a><\/p>\n

The International Director, Michael Ellis<\/strong>, emphasized in his speech during the Gala in the Ritz-Carlton Hotel Abama in Guia de Isora that the distribution of the Michelin stars in the current Guide shows once again that Spanish and Portuguese cuisine continue to live great moments and that the national cuisine of both countries continue to grow, “and for tourists the Guide Michelin serves as an important speaker”. The event, held for the ninth time in a row, has become one of the most important events in the catering industry.<\/span><\/p>\n

At the Gala in the Ritz-Carlton Hotel Abama in Guia de Isora, International Director Michael Ellis emphasized in his speech that the distribution of the Michelin stars in the current issue shows once again that Spanish and Portuguese cuisine continue to enjoy great moments and that the national cuisine of both countries continues to grow, “and for tourists the Guide Michelin serves as an important speaker”. The event, held for the ninth time in a row, has become one of the most important events in the gastronomy industry.<\/span><\/p>\n

Tenerife is the only island in the Canary Islands that has restaurants with Michelin stars.<\/span><\/p>\n

\"\"<\/a><\/p>\n

During this edition, the Nub restaurant<\/a> in La Laguna was awarded with a Michelin star. <\/span>\"\"<\/a>Nub<\/strong> spoils us with an interesting mix of Italian, Chilean and traditional Canarian cuisine. This new star shines together with the other five stars in Tenerife.<\/span><\/p>\n

The following restaurants are currently in possession of the coveted stars: two has the M.B. Restaurant <\/a>(Mart\u00edn Berasategui) in the Hotel The Ritz Carlton Abama in Guia de Isora, one star has the Kabuki<\/a> (also in the Ritz Carlton Hotel Abama), the Kazan<\/a> in Santa Cruz also a star, as well as Rinc\u00f3n de Juan Carlos<\/a> in Los Gigantes (in the municipality of Santiago del Teide) and now the restaurant Nub<\/a> in La Laguna.<\/span><\/p>\n

A table full of stars is waiting for you in Tenerife<\/a>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The gastronomy of Tenerife reached with the Michelin Gala the culinary heaven. The ceremony was attended by 500 guests. For the first time it took place in Tenerife, the island of “eternal spring\u201c. The Spanish star chef Berasategui was the honoured host of the gala dinner, along with Ricardo Sanz […]<\/p>\n","protected":false},"author":5,"featured_media":2395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,1],"tags":[494,196,506,202,388,515,368],"class_list":["post-2394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-miscellanium","tag-cuisine-tenerife","tag-food","tag-gala-michelin","tag-gastronomy-2","tag-michelin-stars","tag-restaurants-tenerife","tag-webtenerife"],"_links":{"self":[{"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/posts\/2394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=2394"}],"version-history":[{"count":3,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/posts\/2394\/revisions"}],"predecessor-version":[{"id":2401,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/posts\/2394\/revisions\/2401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/media\/2395"}],"wp:attachment":[{"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=2394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=2394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=2394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}