{"id":2781,"date":"2018-12-14T13:59:06","date_gmt":"2018-12-14T12:59:06","guid":{"rendered":"https:\/\/www.webtenerife.co.uk\/blog\/?p=2781"},"modified":"2018-12-14T13:59:06","modified_gmt":"2018-12-14T12:59:06","slug":"the-cuisine-of-tenerife-in-7-delicious-recipes","status":"publish","type":"post","link":"https:\/\/www.webtenerife.co.uk\/blog\/2018\/12\/the-cuisine-of-tenerife-in-7-delicious-recipes\/","title":{"rendered":"The cuisine of Tenerife in 7 delicious recipes"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">The cuisine of Tenerife is undoubtedly a reason to <a href=\"https:\/\/www.webtenerife.co.uk\/blog\/2018\/09\/must-see-places-in-tenerife-part-1\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #ff9900;\">visit our island<\/span><\/a>. Due to the combination of flavours, local quality products and innovative offers the island earned six Michelin stars.<\/span><\/p>\n<p><a href=\"http:\/\/www.webtenerife.com\/elblog\/wp-content\/uploads\/2018\/11\/Cocina-de-Tenerife.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3878\" src=\"http:\/\/www.webtenerife.com\/elblog\/wp-content\/uploads\/2018\/11\/Cocina-de-Tenerife-690x459.jpg\" alt=\"Cocina de Tenerife\" width=\"650\" height=\"432\" \/><\/a><\/p>\n<h2 class=\"p1\"><span class=\"s1\">Discover the gastronomy of Tenerife through its ingredients<\/span><\/h2>\n<p class=\"p1\"><span class=\"s1\">A good way to taste the cuisine of a place is to get to know its protagonists: the <a href=\"https:\/\/www.webtenerife.co.uk\/tenerife\/gastronomy\/local-produce\/?tab=1\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #ff9900;\">unique ingredients<\/span><\/a> that thousands of visitors enjoy each year. Discover the new tastes of Tenerife.<\/span><\/p>\n<h3>Gofio<\/h3>\n<p>https:\/\/youtu.be\/d6GV5YocG2A<\/p>\n<p class=\"p1\"><span class=\"s1\">Gofio is a product inherited from the Guanches. Chef Esteban G\u00f3mez from the <a href=\"https:\/\/www.webtenerife.co.uk\/where-stay\/hotels\/hotel+h10+gran+tinerfe.htm\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #ff9900;\">H10 Gran Tinerfe Hotel<\/span><\/a> reinterpreted this dish in a waffle of green bananas and gofio with fish and onions &#8211; of course, with an unbeatable view of the Atlantic Ocean.<\/span><\/p>\n<h3 class=\"p1\"><span class=\"s1\">Honey from Tenerife<\/span><\/h3>\n<p>https:\/\/youtu.be\/pmhoa8A-PNA<\/p>\n<p class=\"p1\"><span class=\"s1\">There are honeycombs at an altitude of more than 1,500 metres, on the slopes of Mount Teide. Here, the industrious bees produce <a href=\"https:\/\/www.webtenerife.co.uk\/tenerife\/gastronomy\/local-produce\/miel.htm\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #ff9900;\">one of Tenerife&#8217;s sweet gastronomic wonders<\/span><\/a>: broom honey, as unique as the endemic plant itself.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Chef Pedro Rodr\u00edguez Dios, a bakery expert, created a recipe right in the Teide National Park. The dish is an inspiration of Genovese pesto, with honey being the main ingredient.<\/span><\/p>\n<h3 class=\"p1\"><span class=\"s1\">The black pig<\/span><\/h3>\n<p>https:\/\/youtu.be\/FIpn2LTpPJI<\/p>\n<p class=\"p1\"><span class=\"s1\">The meat of the black pig is very popular in the Canary Islands, because the history dates back to the Guanches era, where they already lived with the ancient inhabitants of Tenerife.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">The Chef of the <a href=\"https:\/\/www.webtenerife.co.uk\/where-stay\/hotels\/hotel+tigaiga.htm\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #ff9900;\">Hotel Tigaiga<\/span><\/a>, Luis Gonz\u00e1lez, created his interpretation of the traditional black pig in front of very curious spectators who could contemplate live how this delicacy of Tenerife is cooked.<\/span><\/p>\n<h3 class=\"p1\"><span class=\"s1\">The avocado<\/span><\/h3>\n<p>https:\/\/youtu.be\/Sjc97OLSNco<\/p>\n<p class=\"p1\"><span class=\"s1\">Avocado is one of the trend foods today, partly due to its neutral taste and healthy properties. As a result, the fruit has become indispensable for many modern diets.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Rub\u00e9n Cabrera, head chef at the La C\u00fapula restaurant at <a href=\"https:\/\/www.webtenerife.co.uk\/where-stay\/hotels\/hotel+jardines+de+nivaria.htm\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #ff9900;\">Hotel Jardines de Nivaria<\/span><\/a>, prepared an avocado-shrimp ceviche with fennel and nasturtium leaf directly under avocado trees.<\/span><\/p>\n<h3 class=\"p1\"><span class=\"s1\">Tuna<\/span><\/h3>\n<p>https:\/\/youtu.be\/4EZl6aNT0dM<\/p>\n<p class=\"p1\"><span class=\"s1\">This dish is supposed to be a connection between the cuisine of the Atlantic Ocean and the Asian continent&#8230; Nacho Hern\u00e1ndez, chef of the Jaxana restaurant, presented us this recipe made in Robatayaki: potato peelings of the &#8220;papa negra&#8221; and miso.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">This delicacy was prepared directly at the Atlantic coast that inspired this dish. By the way, do you know where the video was taken?<\/span><\/p>\n<h3 class=\"p1\"><span class=\"s1\">Cheese<\/span><\/h3>\n<p>https:\/\/youtu.be\/vftzo3R6Ipc<\/p>\n<p class=\"p1\"><span class=\"s1\">The Tenerife-awarded and internationally recognised cheeses are the main ingredients of this recipe, prepared by Chef Braulio Simancas Gonz\u00e1lez of the Las Aguas restaurant at the <a href=\"https:\/\/www.webtenerife.co.uk\/where-stay\/hotels\/gran+hotel+bahia+del+duque.htm\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #ff9900;\">Hotel Bah\u00eda del Duque<\/span><\/a>.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Ravioli with goat cheese and old sheep cheese Montesdeoca on a beet reduction &#8211; inspiration of the Italian cuisine with elements of the Canarian cuisine.<\/span><\/p>\n<h3 class=\"p1\"><span class=\"s1\">The potatoes<\/span><\/h3>\n<p>https:\/\/youtu.be\/G9xxo2fXCDE<\/p>\n<p class=\"p1\"><span class=\"s1\">One of the ingredients that can not be missed in Canarian cuisine is clearly the potato. Chef Jes\u00fas Gonz\u00e1lez from the Bogey restaurant at <a href=\"https:\/\/www.webtenerife.co.uk\/where-stay\/hotels\/hotel+las+madrigueras.htm\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #ff9900;\">Hotel Las Madrigueras<\/span><\/a> prepared this delicious recipe with a pure Canarian flavour: potatoes with ribs, corn and coriander mojo.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">And which recipe is your favourite? The choice is difficult, so perhaps the best thing is to <a href=\"https:\/\/www.webtenerife.co.uk\/blog\/2018\/09\/must-see-places-in-tenerife-part-2\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #ff9900;\">come to Tenerife<\/span><\/a> and try each and every one of them ;-).<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The cuisine of Tenerife is undoubtedly a reason to visit our island. Due to the combination of flavours, local quality products and innovative offers the island earned six Michelin stars. Discover the gastronomy of Tenerife through its ingredients A good way to taste the cuisine of a place is to [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,1],"tags":[609,610,615,611,495,612,511,513,613,616,368,614],"class_list":["post-2781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-miscellanium","tag-avocado","tag-banana","tag-black-pig","tag-canarian-cuisine","tag-gastronomy-tenerife","tag-goat-cheese","tag-gofio","tag-honey","tag-sheep-cheese","tag-tuna","tag-webtenerife","tag-wrinkled-potatoes"],"_links":{"self":[{"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/posts\/2781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=2781"}],"version-history":[{"count":6,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/posts\/2781\/revisions"}],"predecessor-version":[{"id":2789,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/posts\/2781\/revisions\/2789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/media\/2787"}],"wp:attachment":[{"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=2781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=2781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=2781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}