{"id":5065,"date":"2025-11-27T12:18:00","date_gmt":"2025-11-27T12:18:00","guid":{"rendered":"https:\/\/www.webtenerife.co.uk\/blog\/?p=5065"},"modified":"2026-04-15T10:29:25","modified_gmt":"2026-04-15T09:29:25","slug":"michelin-star-paradise","status":"publish","type":"post","link":"https:\/\/www.webtenerife.co.uk\/blog\/2025\/11\/michelin-star-paradise\/","title":{"rendered":"Michelin\u2011Star Paradise"},"content":{"rendered":"\n

Tenerife offers not only unforgettable landscapes and an enviable climate, but also a feast of flavours that will make you want to return again and again. Savour every bite, every sip, and let yourself be seduced by its outstanding gastronomic scene, which currently includes several Michelin\u2011starred restaurants.<\/p>\n\n\n\n

The island boasts a variety of establishments recognised for their culinary excellence. These restaurants serve exquisite dishes and offer a unique experience that blends local tradition with innovative techniques. Tenerife\u2019s chefs are committed to using fresh, high\u2011quality ingredients\u2014many sourced directly from the island\u2014to create menus that surprise and delight diners.<\/p>\n\n\n

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El Taller Seve D\u00edaz<\/a><\/em><\/figcaption><\/figure>\n<\/div>\n\n\n

Among the most notable restaurants are those that have maintained their Michelin stars for several years, establishing themselves as benchmarks in the gastronomic landscape. Visiting them is an invitation to discover new flavours and enjoy cuisine that reflects Tenerife\u2019s cultural and natural richness.<\/p>\n\n\n\n

Exploring the island\u2019s gastronomic constellation<\/h2>\n\n\n\n

Starting in the south of Tenerife, several of these acclaimed stars have been shining for years. One example is the restaurant of Mart\u00edn Berasategui, located at The Ritz\u2011Carlton Tenerife, Abama (Gu\u00eda de Isora) and led by chef Erlantz Gorostiza, who currently holds two of the island\u2019s Michelin distinctions. In the same league is El Rinc\u00f3n de Juan Carlos, run by brothers Juan Carlos and Jonathan Padr\u00f3n and located at the Royal Hideaway Corales Resort 5* GL, also awarded two stars. Within this same complex are two additional distinguished restaurants: Il Bocconcino, led by chef Niki Pavanelli, who reinterprets Italian cuisine using local products through menus such as Identidad<\/em> and Il Bocconcino<\/em>; and San\u2011H\u00f4, where chefs Adri\u00e1n Bosch and Eduardo Dom\u00ednguez fuse Japanese, Peruvian, and Canarian culinary traditions.<\/p>\n\n\n\n

The municipality of Adeje also boasts the Michelin star earned by the fusion\u2011driven cuisine of chefs Fernanda Fuentes\u2011C\u00e1rdenas and Andrea Bernardi at Nub, located in the Hotel Bah\u00eda del Duque. Meanwhile, at the GF Victoria Hotel, also in Costa Adeje, the restaurant Donaire offers a contemporary take on Canarian cuisine under the direction of chef Jes\u00fas Camacho, in a space with spectacular ocean views.<\/p>\n\n\n\n

Turning our gastronomic gaze to Arona, specifically the Hotel Villa Cort\u00e9s, we find Taste 1973, a concept awarded in 2023 that blends flavour, technique, and history in each of chef Diego Schattenhofer\u2019s creations.<\/p>\n\n\n

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Restaurante Hayd\u00e9e<\/em>\u00a0by\u00a0V\u00edctor Su\u00e1rez<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n

New Michelin stars: Hayd\u00e9e by V\u00edctor Su\u00e1rez and El Taller Seve D\u00edaz<\/h2>\n\n\n\n

The island shines even brighter with the latest additions to its list of distinguished restaurants. Hayd\u00e9e by V\u00edctor Su\u00e1rez, now located at the Hotel Gran Tacande, has earned a Michelin star this year thanks to its Atl\u00e1ntico<\/em> and Ra\u00edz<\/em> tasting menus, where textures and aromas intertwine with Asian and Peruvian influences.<\/p>\n\n\n\n

This year\u2019s other newcomer is El Taller Seve D\u00edaz, located in the centre of Puerto de la Cruz, offering two seasonal tasting menus\u2014Surprise Menu<\/em> and Long Menu<\/em>. Its culinary proposal blends the flavours of the Canarian sea and land with Mediterranean and global influences, always highlighting local products. Under the direction of chef Seve D\u00edaz, the simple and serene space becomes the setting for a unique gastronomic experience, marked by creativity and the team\u2019s warm, attentive service.<\/p>\n\n\n\n

Local products: another Tenerife essential<\/h2>\n\n\n\n

While the island takes pride in its growing number of Michelin stars, its local gastronomy also deserves recognition.<\/p>\n\n\n\n

Tenerife offers a rich and diverse culinary tradition that delights every palate. From the famous goat meat to the iconic papas arrugadas<\/em> and the island\u2019s various wine appellations, local products reflect Tenerife\u2019s authenticity and heritage.<\/p>\n\n\n

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To taste these traditional delicacies, it is highly recommended to visit the guachinches<\/em>\u2014family\u2011run eateries found throughout the island, especially in the north. And if you prefer to dine by the sea, follow your instincts and enjoy the island\u2019s fishermen\u2019s guild restaurants, where fresh fish takes centre stage.<\/p>\n\n\n\n

So when packing your suitcase for Tenerife, make sure to bring an eager palate and a desire to savour the island\u2019s extraordinary local cuisine.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tenerife offers not only unforgettable landscapes and an enviable climate, but also a feast of flavours that will make you want to return again and again. Savour every bite, every sip, and let yourself be seduced by its outstanding gastronomic scene, which currently includes several Michelin\u2011starred restaurants. The island boasts […]<\/p>\n","protected":false},"author":15,"featured_media":5069,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[202,388,232],"class_list":["post-5065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","tag-gastronomy-2","tag-michelin-stars","tag-tenerife"],"_links":{"self":[{"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/posts\/5065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=5065"}],"version-history":[{"count":2,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/posts\/5065\/revisions"}],"predecessor-version":[{"id":5071,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/posts\/5065\/revisions\/5071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/media\/5069"}],"wp:attachment":[{"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=5065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=5065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=5065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}