{"id":926,"date":"2012-04-06T12:48:14","date_gmt":"2012-04-06T11:48:14","guid":{"rendered":"http:\/\/blog.webtenerife.co.uk\/?p=926"},"modified":"2012-04-06T12:49:58","modified_gmt":"2012-04-06T11:49:58","slug":"spanish-recipe-grilled-fish-with-octopus-carpaccio-and-corn-sauce","status":"publish","type":"post","link":"https:\/\/www.webtenerife.co.uk\/blog\/2012\/04\/spanish-recipe-grilled-fish-with-octopus-carpaccio-and-corn-sauce\/","title":{"rendered":"Spanish Recipe: grilled fish with octopus carpaccio and corn sauce"},"content":{"rendered":"<p>The<strong> Spanish food recipe<\/strong> we have today is courtesy of \u00a0a la carte restaurant at <a title=\"Hotel Escuela Santa Cruz\" href=\"http:\/\/www.webtenerife.co.uk\/accommodation\/hotels\/?28=205\" target=\"_blank\">Hotel Escuela Santa Cruz<\/a>\u00a0,\u00a0\u00a0a wonderful dish of canarian creative food.<\/p>\n<figure id=\"attachment_927\" aria-describedby=\"caption-attachment-927\" style=\"width: 555px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.webtenerife.co.uk\/blog\/wp-content\/uploads\/2012\/04\/Spanish-Food-recipe-grilled-fish-with-octopus-veges-and-corn-sauce.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-927  \" title=\"Spanish Food recipe - grilled fish with octopus - veges and corn sauce\" src=\"http:\/\/www.webtenerife.co.uk\/blog\/wp-content\/uploads\/2012\/04\/Spanish-Food-recipe-grilled-fish-with-octopus-veges-and-corn-sauce.jpg\" alt=\"Spanish Food Recipe - Fish recipe\" width=\"555\" height=\"430\" srcset=\"https:\/\/www.webtenerife.co.uk\/blog\/wp-content\/uploads\/2012\/04\/Spanish-Food-recipe-grilled-fish-with-octopus-veges-and-corn-sauce.jpg 868w, https:\/\/www.webtenerife.co.uk\/blog\/wp-content\/uploads\/2012\/04\/Spanish-Food-recipe-grilled-fish-with-octopus-veges-and-corn-sauce-300x231.jpg 300w, https:\/\/www.webtenerife.co.uk\/blog\/wp-content\/uploads\/2012\/04\/Spanish-Food-recipe-grilled-fish-with-octopus-veges-and-corn-sauce-690x533.jpg 690w\" sizes=\"auto, (max-width: 555px) 100vw, 555px\" \/><\/a><figcaption id=\"caption-attachment-927\" class=\"wp-caption-text\">Spanish Food Recipe - Fish dish at Hotel Escuela Santa Cruz<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><strong>Recipe: ( 6 people)<\/strong><\/p>\n<ul>\n<li>\u00a01 kg. Cherne ( local fish in Tenerife)<\/li>\n<li>125 gr. sliced vegetables : peppers, carrots, green beans<\/li>\n<li>Octopus tentacles<\/li>\n<li>1\/2 Corn<\/li>\n<li>0.2 gr cream<\/li>\n<li>Black pepper<\/li>\n<li>Extra virgin Olive oil<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p>To start this <strong>Spanish recipe<\/strong> Boil the octopus \u00a0with some salt and when it&#8217;s tender put it in a bowl so tentacles will remain stuck with the gelly, we put a weight on top and freeze.<\/p>\n<p>Make the sauce with the cooked corn and the cream and add salt and pepper.<\/p>\n<p>Saut\u00e9 the vegetables in a pan to get them al dente and reserve them.<\/p>\n<p>Briefly cook the fish supremes in a pan and the \u00a0introduce the in the oven for 6 minutes 180\u00baC.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Serve:<\/strong><\/p>\n<p>Cut the octopus in fine slices and place them in the centre of the plate and the supremes on top, vegetables over the fish and then the sauce<\/p>\n<p>Nice and health, right?<\/p>\n<p>And for those who do not want to cook, you can always enjoy this dish at<\/p>\n<p><strong>Restaurante Tajinaste\u00a0<\/strong><\/p>\n<p><a title=\"Hotel Escuela Santa Cruz\" href=\"http:\/\/www.webtenerife.co.uk\/accommodation\/hotels\/?28=205\" target=\"_blank\">Hotel Escuela Santa Cruz<\/a><\/p>\n<p>C\/San Sebasti\u00e1n 152<\/p>\n<p>38005 Santa Cruz de Tenerife<\/p>\n<p>TLF 922 847 500<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Spanish food recipe we have today is courtesy of \u00a0a la carte restaurant at Hotel Escuela Santa Cruz\u00a0,\u00a0\u00a0a wonderful dish of canarian creative food. &nbsp; Recipe: ( 6 people) \u00a01 kg. Cherne ( local fish in Tenerife) 125 gr. sliced vegetables : peppers, carrots, green beans Octopus tentacles 1\/2 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,63],"tags":[199,197,196,198,195],"class_list":["post-926","post","type-post","status-publish","format-standard","hentry","category-gastronomy","category-hotels","tag-cooking","tag-fish","tag-food","tag-octopus","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/posts\/926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=926"}],"version-history":[{"count":3,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/posts\/926\/revisions"}],"predecessor-version":[{"id":929,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/posts\/926\/revisions\/929"}],"wp:attachment":[{"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.webtenerife.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}