Carlos Gamonal's Mesón el Drago has offered catering services since 1962
and works at any location on the Canary Islands. It covers large
celebrations and small functions, from exclusive venues to beach locations
and–of course–at the Mesón El Drago restaurant itself.
A rich and varied homemade confectionery, gastronomic advice and
consulting, research projects, shows, press articles, radio, television,
courses, conferences, publications and gastronomic performances are all
testament to Mesón El Drago's firm commitment to all styles of cuisines.