Under the management of the well-known chef, Niki Pavanelli, we find a
space which gives free rein to creativity so as to offer innovative dishes
which arise from the flavours and aromas of Italo-Mediterranean gastronomy.
The authenticity and the supreme quality of its creations are fundamental
pillars of its cuisine: exotic risottos, delicious tartars, fresh pasta…
Niki Pavanelli has worked in many outstanding restaurants such as Il
Papagallo, with one Michelin star, El Bulli, or other restaurants belonging
to Albert Adriá, such as Pakta, Niño viejo and Hoja Santa.