Services
These are some of the star dishes that perfectly represent La Navaja's food:
- Pintxos de brioche (small skewers) with anchovies from Santoña, piparra pod and pepper emulsion from La Vera.
- Black rice with squid, scallops and alioli (cold cream made mainly with garlic, olive oil and salt).
- Grilled octopus with celeriac puree and crispy beetroot.
- Aquanaria sea bass cooked at low temperature with creamy cauliflower puree and paprika emulsion.
- Sirloin steak with honey wheat and gorgonzola sauce.
- A wide selection of homemade and original desserts, such as coffee in textures or the irresistible baked cheesecake with yoghurt ice cream and passion fruit coulis.
*Gift vouchers are available
- Pintxos de brioche (small skewers) with anchovies from Santoña, piparra pod and pepper emulsion from La Vera.
- Black rice with squid, scallops and alioli (cold cream made mainly with garlic, olive oil and salt).
- Grilled octopus with celeriac puree and crispy beetroot.
- Aquanaria sea bass cooked at low temperature with creamy cauliflower puree and paprika emulsion.
- Sirloin steak with honey wheat and gorgonzola sauce.
- A wide selection of homemade and original desserts, such as coffee in textures or the irresistible baked cheesecake with yoghurt ice cream and passion fruit coulis.
*Gift vouchers are available
