La Navaja

Located in the south of Tenerife in an idyllic setting on Playa Paraíso, surrounded by banana trees and with spectacular views of the sea and La Gomera, La Navaja Restaurant has a lovely large terrace that invites you to enjoy this place at any time of year.

Its gastronomic offer includes Spanish dishes combined with typical Canarian produce. Quality, flavour and good service are the values that run through the restaurant from kitchen to table, creating a unique experience from start to finish that conquers all your senses.

There is also a wide range of wines, cocktails, aperitifs and even artisan preserves, perfect for enjoying a relaxing evening in good company.
These are some of the star dishes that perfectly represent La Navaja's food:

- Pintxos de brioche (small skewers) with anchovies from Santoña, piparra pod and pepper emulsion from La Vera.

- Black rice with squid, scallops and alioli (cold cream made mainly with garlic, olive oil and salt).

- Grilled octopus with celeriac puree and crispy beetroot.

- Aquanaria sea bass cooked at low temperature with creamy cauliflower puree and paprika emulsion.

- Sirloin steak with honey wheat and gorgonzola sauce.

- A wide selection of homemade and original desserts, such as coffee in textures or the irresistible baked cheesecake with yoghurt ice cream and passion fruit coulis.

*Gift vouchers are available
La Navaja
Calle El Horno, 26, 2ª Planta, Local 4 38678 Adeje