Found in the incomparable setting of a house that dates back more than 100 years, this restaurant offers traditional, home made cuisine from popular recipes and with local produce. Our specialities are our the most representative recipes of Canarian cuisine amongst which there are Canarian Stew "puchero canario" and a rich cheese from La Gomera "almogrote gomero". In addition we can offer our diners grilled fish accompanied with the famous new potatoes boiled dry in sea salt" papas arrugadas" served with a spicy garlic sauce "mojo picon" and all finished off with a tasty desert. "La Hierbita", is a traditional liquor that one can still sample in a selection of places around the island and "la mistela" from La Palma is a very pleasant digestive often served after a sumptuous banquet. We have a wine cellar with highly recommended wines of the island.