A small restaurant where the most important element is the market produce with which the meals are prepared. The fish served at Restaurante Ardeloa, the foundation stone on which the cuisine is built, are obtained using traditional fishing methods. They are cooked to the second so that guests can appreciate all their texture and taste and are served with potatoes and mojo sauce together with a balanced garnish including different types of rice. Together with the classical starters, the guest may choose entertaining interpretations of traditional Canarian recipes, as well as delicious desserts prepared by hand in the restaurant itself. All of this makes up a fresh and contemporary range of gastronomical options which is complemented by a varied wine list and a select range of coffees, teas, brandies and liqueurs as well as friendly but polished service which takes care of even the tiniest detail.