Considered the new point of reference of fusion cuisine on Tenerife, San Hô
is an avant-garde option which takes the marriage of the Japanese and
Peruvian cultures to the kitchen in a marine atmosphere and with a
combination of flavours which will make any dinner an experience full of
sensations. A concept of haute cuisine with carefully-chosen dishes for
each season so that the result of each recipe is always impeccable, using
locally-grown produce so as to make the menu at the San Hô a real journey
to three points on the planet: the Canaries, Japan and Peru.