Considered the new point of reference of fusion cuisine on Tenerife, San Hô
is an avant-garde option which takes the marriage of the Japanese and
Peruvian cultures to the kitchen in a marine atmosphere and with a
combination of flavours which will make any dinner an experience full of
sensations. A concept of haute cuisine with carefully-chosen dishes for
each season so that the result of each recipe is always impeccable, using
locally-grown produce so as to make the menu at the San Hô a real journey
to three points on the planet: the Canaries, Japan and Peru.
The offering is headed up by chef Adrián Bosch (best Canary Islands chef
2012 and finalist of the prestigious Spain's Best Chef competition in 2016)
and Vicente Chau Tsang as front of house.