Etereo by Pedro Nel

Etéreo, "Ethereal" in English, located at the heart of the Toscal district in Santa Cruz, was nominated as the “Best Restaurant Project 2019” in the Ninth Edition of Canarias Top 10 Restaurants 2020. It has equally gained an outstanding position on Tripadvisor, positioning itself among the very best restaurants in Santa Cruz de Tenerife.

It was created by the well-known chef, Pedro Nel Restrepo, who, after many years' experience has achieved a new concept, offering creative, traditional cuisine with a Latin character and Canarian touches. .

The highlights of the menu include the salads, sirloin carpaccios, ceviches, rabbit croquettes with Andean bananas, chickpeas with scrambled egg, Andean banana with grilled octopus and mojo sauce, and the most delicious Spanish traditional meat pie with sriracha sauce; a typical dish of the Creole cuisine of Medellin, the Columbian city from which Pedro Nel Restrepo comes.

Etéreo is a modern, welcoming establishment which is well worth a visit. The great team of professionals is passionate about excellent service, guaranteeing your enjoyment of quality cuisine, which makes the tastes of the island of Tenerife the foremost element.

The restaurateurs invite you to surprise yourself with an experience which can best be described as “etérea”.​