Maison Catering was created from the partnership between Venture Group Tenerife, with more than 15 restaurants and over 20 years of experience in gastronomy and hospitality, and Erlantz Gorostiza, a two-Michelin-star chef.
They create tailored gastronomic experiences adapted to the type of event, the venue, the number of guests, the season and the budget. Maison Catering’s offering covers everything from menu design and product selection to production, logistics, set-up and service.
Formats are available for weddings, celebrations and corporate events, including served menus, cocktails and finger food, coffee breaks, special food stations and show cooking.
They take catering beyond the restaurant, handling the gastronomy, service and every detail.
