Intensive Tenerife Part 4
Intensive Tenerife A 4-day trip – don’t be a tourist, be a traveller! By plane, car, boat and the most authentic one: by our own feet
Intensive Tenerife A 4-day trip – don’t be a tourist, be a traveller! By plane, car, boat and the most authentic one: by our own feet
Carpaccio of morel mushroom with tomato and fennel flavour, served with a mustard sorbet This is the more than delicious recipe that Hotel Jardines de Nivaria offer us today, as part of a very special menu, mushrooms menu for a price of 40€ per person Ingredients (for 6 people): • […]
From Hotel Jardín Topical in Costa Adeje, Tenerife we have received a fantastic Spanish recipe that shows the creative cuisine we have in its menu at El Patio Restaurant Black potato gnocchi with ricotta and shiitake mushrooms Ingredients ( gnocchi) 450 grs black potato ( it’s a very small potato […]