The place to search and share your experience in Tenerife 
Dinning at Restaurant Rincón de Juan Carlos in Los Gigantes is more than an ultimate pleasure for me as it’s in the very top of my favourite restaurants in Tenerife list. If I’m told there’s a new tasting menu, then , pleasure multiplies. Since I knew about the new autum-winter […]
Special occasions, those memorable dates …. deserve the right place One moment, a whim, an excess, special occasions, special events … deserve the right place. If you like good food, exquisite and unique place and you are looking for outstanding treatment please check the following list. Iberostar Grand Hotel Mencey-Santa […]
Tenerife is not a gastro destination as may be Asturias and the Basque Country, and yet we have products of exceptional quality and some chefs able to turn them into art. The Restaurant, La Laja, at Costa Adeje Gran Hotel, is one of those establishments that is surprising, […]
Today we are up to Spanish cuisine made so well in the kitchens of the restaurants in Puerto de la Cruz. A few days ago we had dinner at La Parrilla, a restaurant with Andalusian decoration at Hotel Botanico, to try the tasting menu by chef José Marín. I admit, […]
Carpaccio of morel mushroom with tomato and fennel flavour, served with a mustard sorbet This is the more than delicious recipe that Hotel Jardines de Nivaria offer us today, as part of a very special menu, mushrooms menu for a price of 40€ per person Ingredients (for 6 people): • […]
The Spanish food recipe we have today is courtesy of a la carte restaurant at Hotel Escuela Santa Cruz , a wonderful dish of canarian creative food. Recipe: ( 6 people) 1 kg. Cherne ( local fish in Tenerife) 125 gr. sliced vegetables : peppers, carrots, green beans Octopus tentacles 1/2 […]
It is no surprise: one of the most representative wines of the Island has been awarded again with a new prize, this time from Asociación Española de Escritores de Vino ( Wine Writers Association). This prize sets this amazing product from the Canary Islands in the right place and adds […]
From Hotel Jardín Topical in Costa Adeje, Tenerife we have received a fantastic Spanish recipe that shows the creative cuisine we have in its menu at El Patio Restaurant Black potato gnocchi with ricotta and shiitake mushrooms Ingredients ( gnocchi) 450 grs black potato ( it’s a very small potato […]