The Spanish food recipe we have today is courtesy of a la carte restaurant at Hotel Escuela Santa Cruz , a wonderful dish of canarian creative food. Recipe: ( 6 people) 1 kg. Cherne ( local fish in Tenerife) 125 gr. sliced vegetables : peppers, carrots, green beans Octopus tentacles 1/2 […]
It is no surprise: one of the most representative wines of the Island has been awarded again with a new prize, this time from Asociación Española de Escritores de Vino ( Wine Writers Association). This prize sets this amazing product from the Canary Islands in the right place and adds […]
From Hotel Jardín Topical in Costa Adeje, Tenerife we have received a fantastic Spanish recipe that shows the creative cuisine we have in its menu at El Patio Restaurant Black potato gnocchi with ricotta and shiitake mushrooms Ingredients ( gnocchi) 450 grs black potato ( it’s a very small potato […]