Spanish Recipe: grilled fish with octopus carpaccio and corn sauce
The Spanish food recipe we have today is courtesy of a la carte restaurant at Hotel Escuela Santa Cruz , a wonderful dish of canarian creative food. Recipe: ( 6 people) 1 kg. Cherne ( local fish in Tenerife) 125 gr. sliced vegetables : peppers, carrots, green beans Octopus tentacles 1/2 […]