Spanish Recipe: grilled fish with octopus carpaccio and corn sauce

The Spanish food recipe we have today is courtesy of  a la carte restaurant at Hotel Escuela Santa Cruz ,  a wonderful dish of canarian creative food.

Spanish Food Recipe - Fish recipe

Spanish Food Recipe - Fish dish at Hotel Escuela Santa Cruz

 

Recipe: ( 6 people)

  •  1 kg. Cherne ( local fish in Tenerife)
  • 125 gr. sliced vegetables : peppers, carrots, green beans
  • Octopus tentacles
  • 1/2 Corn
  • 0.2 gr cream
  • Black pepper
  • Extra virgin Olive oil

Preparation:

To start this Spanish recipe Boil the octopus  with some salt and when it’s tender put it in a bowl so tentacles will remain stuck with the gelly, we put a weight on top and freeze.

Make the sauce with the cooked corn and the cream and add salt and pepper.

Sauté the vegetables in a pan to get them al dente and reserve them.

Briefly cook the fish supremes in a pan and the  introduce the in the oven for 6 minutes 180ºC.

 

Serve:

Cut the octopus in fine slices and place them in the centre of the plate and the supremes on top, vegetables over the fish and then the sauce

Nice and health, right?

And for those who do not want to cook, you can always enjoy this dish at

Restaurante Tajinaste 

Hotel Escuela Santa Cruz

C/San Sebastián 152

38005 Santa Cruz de Tenerife

TLF 922 847 500

 

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