Hotel Jardines de Nivaria – mushrooms recipe

Carpaccio of morel mushroom with tomato and fennel flavour, served with a mustard sorbet

This is the more than delicious recipe that Hotel Jardines de Nivaria offer us today, as part of a very special menu, mushrooms menu for a price of 40€ per person

La Cupula Restaurant at Hotel Jardines de Nivaria

La Cupula Restaurant at Hotel Jardines de Nivaria

Ingredients (for 6 people):

• Morel Mushroom 240g

• Fennel 33g

• Mustard seeds 35g

• Tomatoes 50g

• Sugar 15g

• Cream 30g

• Glucose 19ml

• Inverted sugar 12ml

• Sage flower 6g

• Basil leaves •

Ice plant 40g

• Lemon 4g

• Olive oil 10ml

• Tender garlic

• Violet

Elaboration:

1. Clean the morel mushrooms with a brush to remove all the impurities.

2. Make the ice cream in the Paco Jet with the mustard, glucose and inverted sugar

3. Now, we cook the morel mushroom in oil with the tender garlic for 30 minutes at 68º.

4. Poach the tomatoes and cut them in perfect squares, add the cutted fennel and mix everything with olive oil.

Mushrooms recipe

Wonderful mushrooms dish at La Cúpula Restaurant

Preparation:

Put the morel mushrooms one after the other on the plate creating a circle and then we add all the rest of ingredients: the mustard sorbet with the herbs (ice plant, sage flower and violas), the tomatoes, a bit of salt and ready.

But if you prefer trying this fascinating dish Just get to La Cúpula:

Hotel Jardines de Nivaria

Restaurant La Cúpula

C/París s/n 38660 Costa Adeje

Opening: 19.00 – 23.00h ( closes on Sundays)

Reservations: 922 713333

 

Follow them in facebook or twitter @adrianhoteles

 

Enjoy your meal!

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