Lucas Maes Catering
With several years of experience in Michelin-star restaurants in France and Belgium behind him, Lucas Maes has returned to his place of origin to…
Eating and drinking
Feast on the wholesome traditional dishes that follow our grandmothers' recipes and sample the most cutting-edge recipes by chefs who take the best of our childhood flavours and give them a creative twist. Typical dishes seasoned with elegance tickle even the most demanding tastebuds and leave them eager for more. Allow yourself to be conquered by Tenerife's rich culinary heritage, married with the area's exceptional wines. Don't resist temptation any longer. Take a seat and allow our recipes to fill you with wonder.
An expert hand has carefully selected the finest products specially for you and blended them with traditional or perhaps state-of-the-art techniques to create a unique and mouthwatering dish. So much care has gone into it that the creator cannot help but peer out of the kitchen to witness your reaction as you sample the first mouthful. And guess what? The moment when your expression turns to admiration, the chef's face mirrors it with a smile.
A sip of wine gets your tastebuds going on a quest to define the pleasant sensations it evokes. A rush of spring splendour... perhaps that is the best way to define it – or quite simply "delicious!" if you're not one to elaborate too much. Either way, you happily sip away as you come to the realisation that the Island's wines have succeeded in winning you over.
Leave your fuss and fanciness at the door. You are entering an establishment adorned with folding wooden chairs and paper tablecloths. The cutlery is piled up in a basket for you to help yourself to and dish out to your table companions. Ok, so it's just an old refurbished country barn turned into a dining hall, but against all odds, they serve the tastiest home-made food and wine you have ever feasted on!