El Rincón de Juan Carlos

Signature cuisine created by the Canarian chef Juan Carlos Padrón, in which the pillars of the dishes are flavour and balance. El Rincón de Juan Carlos is a perfect combination of local produce and the finest international products.

His successful career in haute cuisine has been recognized by leading national and international gastronomic guides, with two stars in the Michelin Guide and three suns in the Repsol Guide.

Juan Carlos Padrón has also been elected "Chef de L'Avenir" by the International Academy of Gastronomy on several occasions.