Kensei Contemporary Japanese

Kensei is a contemporary Japanese restaurant located at Hotel Bahía del Duque in Costa Adeje. Under the culinary leadership of Chef Víctor Planas, it combines Japanese tradition, creativity, sophisticated technique and profound respect for the finest ingredients in an elegant and carefully curated dining experience.

Kensei Contemporary Japanese offers a personal interpretation of Japanese cuisine in Tenerife. Located between the Atlantic Ocean and the gardens of Hotel Bahía del Duque, the restaurant is led by Executive Chef and partner Víctor Planas. Its cuisine is rooted in technical precision, respect for tradition and a carefully curated selection of ingredients, from fish and seafood to bluefin tuna, Koshihikari rice and A5 Japanese wagyu. The experience can be enjoyed à la carte or through tasting menus, along with a cellar of more than 900 labels, sakes, cocktails and Japanese whiskies. Kensei holds a Repsol Guide Sun and has been included in the Michelin Guide for four consecutive years.