Located in the famous Hotel Bahía del Duque, in Costa Adeje, the Nub restaurant – proudly holding a Michelin star and two Repsol Suns - invites you to a culinary journey between Chile, Italy and the Canary Islands. Guided by the vision of chefs Fernanda Fuentes-Cárdenas and Andrea Bernardi, the restaurant offers a selection that combines tradition, innovation and local products in a unique sensory experience.
Each dish tells a story of roots and emotions in a space where creativity flows like a cloud in the wind. Nub is more than cooking, it is memory, identity and excellence in every detail. A culinary must-see in the heart of one of the most emblematic hotels on Tenerife.
