San Hô

San Hô is a unique concept of transoceanic culinary travel, starting and ending in the Canary Islands. This restaurant offers global cuisine, without borders and without creative limits.

The unique gastronomic proposal, which the chef himself calls travelling and mestizo cuisine, traces a storyline that incorporates the traditions of South American and Asian cuisines while marking a clear epicentre in the best products and producers of the Canary Islands.

It is led by the Canarian chef Adrián Bosch, who was distinguished as the best chef in the Canary Islands at a very young age.