Starfish Atlantic Grill

At Starfish, gastronomy and sustainability go hand in hand. Its cuisine is based on common sense and respects both the product and the environment. The sea is its greatest inspiration, reflected in fresh, responsibly sourced ingredients.

Guided by coherence, awareness and commitment, each dish tells a story of respect for nature. Chefs Víctor Bossecker and Andrés Palenzuela offer an honest and responsible culinary experience.