Lucas Maes Catering

With several years of experience in Michelin-star restaurants in France and Belgium behind him, Lucas Maes has returned to his place of origin to rediscover traditional flavours and products to combine them with international influences.

Lucas Maes Catering offers services for all kinds of events: from private celebrations to corporate events, MICE (Meetings, Incentives, Conferences and Exhibitions) experiences and institutional events. The catering service travels all around the island to bring excellence to the places that excite you most, while also offering unforgettable experiences in its four restaurants: Aqua, Sucás, Zumaque and Xarko. Its restaurants are included in the 2023 Michelin Guide and have 1 Repsol 'Solete'.