Etéreo, "Ethereal" in English, located at the heart of the Toscal district
in Santa Cruz, was nominated as the “Best Restaurant Project 2019” in the
Ninth Edition of Canarias Top 10 Restaurants 2020. It has equally gained an
outstanding position on Tripadvisor, positioning itself among the very best
restaurants in Santa Cruz de Tenerife.
It was created by the well-known chef, Pedro Nel Restrepo, who, after many
years' experience has achieved a new concept, offering creative,
traditional cuisine with a Latin character and Canarian touches. .
The highlights of the menu include the salads, sirloin carpaccios,
ceviches, rabbit croquettes with Andean bananas, chickpeas with scrambled
egg, Andean banana with grilled octopus and mojo sauce, and the most
delicious Spanish traditional meat pie with sriracha sauce; a typical dish
of the Creole cuisine of Medellin, the Columbian city from which Pedro Nel
Etéreo is a modern, welcoming establishment which is well worth a visit.
The great team of professionals is passionate about excellent service,
guaranteeing your enjoyment of quality cuisine, which makes the tastes of
the island of Tenerife the foremost element.
The restaurateurs invite you to surprise yourself with an experience which
can best be described as “etérea”.