What do volcanoes taste like?
The products that are born from the Island's volcanic land and sea are full of fresh, natural flavours. Amazingly, the fish tastes like fish, the meat tastes like meat, and the bananas and avocados are the real deal. With these ingredients, it doesn't take complicated recipes to produce a delicious dish, which is why Tenerife's traditional cuisine is synonymous with simplicity.
The Island's gastronomic vibe has evolved with the emergence of cutting-edge chefs who have added a modern, sophisticated and elegant touch to traditional dishes, while staying true to their essence.
In short, if you want to discover the soul of Tenerife's volcanoes, you have to sample its cuisine. There are a variety of restaurants whose menus include volcanic-inspired dishes made with local products, which means you will only be able to try them here.