Other details
INGREDIENTS:
1/2 kg of sugar
20 egg yolks
100 cl of water
Cinnamon
Lemon peel
1/2 kg of sugar
20 egg yolks
100 cl of water
Cinnamon
Lemon peel
take it off the flame and leave it to cool down a little. Take out the cinnamon and the lemon peel. Beat the yolks and add them slowly to the syrup, a spoonful at a time, stirring well. If necessary put it on a low flame, always stirring so it thickens, but never boils. Put the mixture in small bowls and cool them down before serving.